Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .
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ANIMAL NUTRITION AND FEED MANUFACTURING TECHNOLOGY
Ateneo Didattica Studenti Ricerca International. Effect of reological and rearing factors on fish quality.
Planned learning activities and teaching methods: Additional notes about suggested reading: Learning skills Using the knowledge acquired in the course he will edagricile the ability to follow and self learn specialized topics relative to the production and formulation of animal feeds and the management of feed industry and livestock farms.
Raw materials used in feed formulation. Teaching material Office hours News Class timetable No document in this course.
Second cycle degree courses. The direct lessons provide students with theoretical knowledge and main instruments to get cataloo competences in the evaluation of aquaculture systems and their management as well as in the evaluation of edsgricole quality of fish and fisheries products. The student will be called to demonstrate theoretical knowledge, critical thinking and problem solving ability with reference to water quality and management in aquaculture systems, global quality of fresh and processed fish products, in view of rearing, harvesting, slaughtering, storage and processing.
First cycle degree courses. Packaging and shipping of concentrate feeds. Bremmer, Safety and quality issues in fish processing.
CONSERVAZIONE E GESTIONE DELLE RISORSE MARINE | Catalogo dei Corsi di studio
It also considered the legislation, laws and regulations relative to the production and marketing of concentrate feeds. Moodle files, quizzes, workshops, Harvesting, packaging and labeling of live bivalve molluscs. Students are recommended to attend lessons.
Textbooks and optional supplementary readings. Software or applications used. Making judgments To be able to evaluate the various technical solutions applicable to the management of feed industry and livestock farms for the improvement of productivity and quality of livestock products. The legislation in force and the Hygiene Package catalogk other laws and standards of the cataloogo sector.
Catalogo dei cloni. Varietà di uva da vino : Giulia Tamai :
Chemical properties oxigen, ammonia, salinity, pH, particulate matter. Information on the course unit. For further information, please contact directly the teachers angela. Mechanical and biological filters. Show Degree Course class timetable. Water quality and management in aquaculture. Foodborne diseases caused by fish products.
Quality control of raw materials and finished products quality assurance. Resources and main references – Professor notes and edagricoke slides copy available on university didactic web site ; – Aghina C.
HACCP procedures in the fish products sector. Woodhead Publishing Limited, Knowledge of quality assurance. Knowledge and understanding Acquisition of knowledge and techniques related to the production and formulation of animal feeds use at industry and livestock farms level with particular regard to the organizational and management aspects of feed industry, feed manufacturing processes, nutritional and technological implications of the main feed manufacturing processes, to the legislation, laws and regulations to the production and marketing of concentrate feeds, to the factors affecting the digestibility of nutrients and the use of animal feeds and to the chemical-nutritional assessment of animal feeds.
Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting.
Nutritional and sensorial evaluation of fish products.